Our Inaugural Work

Hand in Hand in the Kitchen with Malú

70 years, 70 recipes.

Author: María Luisa Huerta Borja | Editor: Bernabé Popoca Huerta   

This book launches our catalog, perfectly embodying the spirit of the publishing house: a biographical journey and a living tribute to the family's culinary memory. Through seventy carefully selected recipes commemorating each year of María Luisa "Malú"'s life, the work intertwines childhood stories, cooking secrets, and the philosophy of the "Malú Style": an alliance between technical rigor, the freedom to adapt traditions, and the genuine desire to nurture through food.   

What will you find in this book?

• Three ways to read it: Enjoy it as a narrative biography, consult it as a categorized recipe book for daily menus, or use it as a technical manual with its standardization guide in grams and its smart glossary.   
• Recipes with history: From signature dishes such as Malú Style pozole, cochinita pibil, or traditional green mole, to everyday and festive delights that have nourished four generations.   
• A bridge between tradition and technique: Developed together by an intuitive cook and her gastronome son, this book ensures that the aromas and flavors of home are not lost over time.